Ever notice the hangover you get when you drink an extra glass or two of California wine?
The cause of that sick feeling and foggy thinking may be linked to Monsanto’s ROUNDUP, a toxic pesticide and probable carcinogen, that now is detected in CA wines, even those made with organic grapes.
After reading the study below last year, I decided to conduct a personal experiment. Since Roundup is freely used across America, I decided to avoid all American wine that may be contaminated by Monsanto’s Roundup. Since Roundup was detected in German beer, I decided to avoid German beer and wine that also may be contaminated by Monsanto’s Roundup.
Aligned with my philosophy to love food (and drink) that loves me back, I decided to exclusively drink wine produced in France, Italy, Spain, Australia, and South American countries that outlaw Monsanto’s toxic pesticides and GMO seeds.
What is the result of my experiment?
I consistently enjoy a glass or two of Roundup-free foreign wine without a headache, hangover or cloudy thinking that arise when your liver has to cleanse toxic Roundup from your body after you drink contaminated wine.
Read the study below and conduct your own experiment to avoid Roundup-contaminated wine and crops. Let us know your results in the comment box below.
Creating happy, sexy love and health that lasts,